Batch of books will satisfy all grillers grate and small

– McClatchy Newspapers
All the interest in economizing by cooking at home seems to have caught the attention of publishers. This year’s stack of books on grilling and barbecue is bigger than we’ve seen in a couple of years.
Did it yield books you need to add to your collection? We smoked over the titles and picked these as our favorites.
1. “Serious Barbecue,” by Adam Perry Lang (Hyperion, $35). Wowza, yes, this is serious. And deserves to be – Lang is one of New York’s best barbecue chefs, at his restaurant Daisy May’s BBQ USA. Lang originally was an haute cuisine chef before he gave his heart to brisket and butts. His book covers all kinds of Read more »
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